25 July 2017

Garlic eggplant with tuna and mushroom


What I have learned in cooking is, that is also a matter of mix and match.

I miss to write something about food and cooking. I have today a short food/cooking blog, a simple recipe that anyone can follow. Simple but healthy. If you are a vegetarian, this is for you. Garlic eggplant with tuna and mushroom.

What you need:
Butter
Garlic
1 can tuna flakes
2 eggplants
200-300 grams mushroom
Black pepper
for seasoning you can use oyster sauce or fish sauce.

How:
Sauteed the crushed garlic in butter.
Add the shredded eggplant and your choice of seasoning. Cover and lower the heat. When the eggplant is already soft, add the mushroom, mix and cover again. Mix occasionally. When the mushroom is already cooked, add the black pepper and adjust the heat higher. Cook until the dish gets oily. It is best served with rice.

What I have learned in cooking is, it also a matter of mix and match. Enjoy!



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