01 January 2022

Ligo Sardines! Pinakamadali pero isa sa pinakamasarap na ulam sa balat n...

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Four Seasons

Full of amazement of my Dutch life. At the beginning of the year, winter here in the Netherlands. It's always dark, it feels like the su...

  • The Place Named Coto
    On the way to Coto Before I write my story about this place, I checked first of any news or reports that happened here. So far, not much...
  • Cooking Witlof Schotel, A Dutch Food
    Witlof schotel with mash potatoes and melted cheese I am glad that I can cook a Dutch meal now. Since my husband is a pure Dutch, it is...