|Witlof schotel with mash potatoes and melted cheese|
|wrapping the witlof|
|fresh from the oven|
What you need:
3 shoots of witlof
6 slices of ham
50 grams butter
200 ml half/full milk
Boil the potatoes until soft.
Cut the witlof into half and steam. We have a special pot where I can boil the potatoes and steam the witlof one time.
Mash the potatoes once it is done. Add the butter and the milk for a smooth texture of the mash potatoes. Mix well and put in the oven plate.
Roll the witlof with the ham and put at the top of the mash potatoes. Add the grated cheese as the toppings. Baked at 200 degrees for 20 minutes.