My Chicken Pie With Ham, Prie And Nasi Goring Spice Mix

For delicious cooking, cook with your hear and follow your instinct. -Maggy

As what I have promised yesterday, I will share again one of my cooking. Actually, this is a recipe from my husband that I followed as well. In the Philippines, the only pie that I love to eat is the egg pie that being sold in the bakeshop. Now, I can also make pie.

Crust ingredients and procedure:
100 grams melted butter
50 ml water
1 tsp salt
1 tbsp sugar
12-20 tablespoons fluor
1 egg

Ingredients for the dough.

Making dough in the mixer 

you will know if the dough is good by feeling its texture. Use your instinct :)

Put in the mixer all the ingredients. At first, put only about 10-12 tablespoons flour. You just add more depends on the texture of the crust. You will know that it is already good if the crust don't stick to your hands. It is a bit greasy, firm and not sticky. Put the crust in the fridge for about thirty minutes. Start now to cook the filling.

Filling:
300 grams chopped prie
250 grams chicken
200 grams ham
6 eggs
150 grams grated cheese

100-150 grams Indonesia nasi goreng spice mix

Fry the chicken, then add the prie. Add the nasi goreng spice mix and mix well.
Let it remain in the pan while making the crust.

Prie

Chicken and ham

Indonesian nasi goreng spice mix

Kneading:
Knead the dough in à flat, clean and dry surface using rolling pin. I knead my pie crust in our granite countertop. Don't forget to sprinkle flour on the countertop before kneading so the dough will not stick. Sprinkle flour to the both sides of the dough. Knead from the middle of the dough so it will get even. Grease butter in the form and sprinkle flour, so the pie will not stick in the form. Put the dough in the form carefully. Cut the excess and knead it for pie cover. Knead. When it is already done and even, place the form at the top so you can cut it circle for pie cover.

grease the form and sprinkled with flour 

kneading.

now ready to have the filling

the covering

In a bowl, mix the six eggs together with the grated cheese. Pour it to the cooked filling. Then move the complete filling to the dough or the pie crust. Put the circle dough covering, then overlap the edge of the pie crust. Use a toothpick to put some small hole at the top of the pie, so it will not explode in the oven. Put in the oven for 30 minutes in 200 degrees heat.

mixing 6 eggs and grated cheese

just need the cover and ready for the oven

uhmmmm.... nice!!!

my pie :)

Serve hot and enjoy! Till my next cooking!