Recipe Sharing: Marinated Pork Liver With Fresh Paprika

Dining out has become like a social status, but nothing can beat a home cooked food. -Maggy

It is overwhelming to receive good feedback when I am writing and sharing my cooking. Today is a hectic day for me. But I don't want to end up my day without sharing something for my blog readers.

I want to share this simple, very affordable, and easy to cook liver recipe. If my former cooking blogs has many photos, this time, I have only one photo. It doesn't matter. Hahaha! My liver recipe is good for one to two persons, because my husband doesn't eat liver, and it's me and our son who loves pork liver and even the chicken liver.

Liver is an important part of some traditional recipes. In the Philippines, liver is an important ingredient for Menudo, haggis in Scotland, and mutton liver fry in India. Here in The Netherlands, Dutch people have liver pate and liverwurst.

Ingredients:
300 grams pork liver
1 tsp garlic powder
Half teaspoon paprika powder
Black pepper
5 tablespoons lemon juice
4 tablespoon soy sauce
1 tablespoon cooking oil.
1 fresh paprika

Procedure:
1. Combine the garlic powder, paprika powder, pepper, lemon juice, and soy sauce in a bowl.
2. Mix well and marinate the liver for 15 minutes. Soy sauce is salty, marinating the liver too long can make the dish very salty. Keep the marinating mix when done marinating the liver.
3. Dice the paprika.
4. Heat the pan with oil. Fry the liver for about 3 minutes.
5. Pour the marinating mix to the liver, turn low the stove and let it simmer until the sauce gets greasy and sticky.
6. Add the dice paprika. Cook for another three minutes.
Serve with steamed rice or fried rice.

How about you? Do you like liver?