My Cooking Today: Baked Macaroni With Pepperoni

fresh from the oven

I have seen this recipe on the internet, the fast cooking on a video that you must also follow fast. I have made this quiet few times, and this is one of my recipes that my husband and son loves.

I think, I am a confident cook now for having only this as my guide :)

While I am cooking this today, I made only one photo for my Instagram account. That one became two, and I just decided it to be my blog today. Maybe other food bloggers have someone with them to make photos while they are cooking, me I did it alone. I was all sweating, cooking and making photos simultaneously. Hahaha! But it was really fun!

I used this pipes instead of macaroni

pepperoni

mozzarella

The original recipe is macaroni. Since I don't have macaroni this time, I used the pipe. You must follow the instruction in cooking the pasta that you would like to use.

Ingredients:
300 grams macaroni
50 grams butter
1 cup chopped parsley
1 teaspoon powdered garlic. A crushed fresh garlic can also do.
1cup chopped pepperoni
250 ml full milk
125 grams cheddar cheese
250 grams mozzarella cheese (divide it into 2 125 grams each. 125 grams for cooking, the 125 grams for the toppings when you will already bake the pasta.
2 tablespoon flour

parsley

cheddar

powdered garlic

full milk and flour

Procedure:
Cook first the macaroni.
Heat the pan with the butter.
Sauté the pepperoni, powdered garlic, and the parsley for about 2 minutes. Much cooking can make it salty because of the salty pepperoni.
Add the flour, cheddar cheese, and the mozzarella cheese. Mix them continously. Once it became a bit sticky put the cooked macaroni. Mix well and then put in an oven pan.
Put some slice uncooked pepperoni on the top together with the remaining mozzarella cheese. Put in the oven for 20 minutes in 200 degrees heat.

cooking first the macaroni

this is how it look

in the oven

This recipe is good for three to four persons.
Serve it hot and enjoy!

Please feel free to write your comments or please let me know if you have already tried this recipe.
Thank you! Till my next cooking!