I love corn, grilled or just a plain boiled corn. With a bit of an experiment, I have found out that corn is also good with spinach and paprika. A real healthy simple recipe that I love to share. This is how.
200 grams corn (in a can or a fresh corn)
200 grams spinach
1 pc paprika
200 grams pork belly
5 tbs fish sauce
Heat the pan with the oil and sautéed the garlic, onion, and tomatoes.
Add the paprika, pork belly, ground pepper, and the fish sauce. Cover the pan for five minutes, then mix. Add the corn and cook in a medium heat until the sauce caramelized. (It takes a longer time to cook if you use a fresh corn) Add the spinach and cook for another three minutes. Serve hot with rice.